Muuna Cottage Cheese Where To Buy
Put another way, the opportunity Haugen saw in good culture was not cottage cheese, per se, but a portable high protein organic snack that taps into demand for less processed, more nutrient-dense foods.
muuna cottage cheese where to buy
NEW YORK, April 1, 2019 /PRNewswire/ -- Muuna, an award-winning cottage cheese brand, fully embraces the plant-forward dairy trend by introducing its newest flavor, Muuna Cannabis Cottage Cheese. This new limited-edition variety, using milk from grass-fed cows, is available in Muuna's distinct snack-sized, single-serve cup starting today.
Muuna's limited edition Cannabis variety features its uniquely creamy, melt-in-your-mouth Lowfat Plain cottage cheese as a base with a sprinkle of food-grade cannabis on the bottom, creating an element of carefree relaxation while delivering a delightfully earthy taste. With 20 grams of protein and only 4 grams of carbohydrates, consumers looking for a guilt-free, calming snack can delight in Muuna's latest offering that will leave customers relaxed while keeping the munchies at bay.
Muuna's Cannabis joins the brand's original line of Classic and Lowfat Plain cottage cheese and a wide variety of fruit-on-the-bottom single-serve flavors such as Black Cherry, Raspberry, Pineapple, Peach, Blueberry, Strawberry, and Mango, each of which contain 17g of protein and only 8g of sugar plus contain calcium, potassium and probiotics. Muuna's full line of flavors are available in 10,000 grocery stores nationwide
About MuunaMuuna is on a mission to change the way consumers think about cottage cheese. With its proprietary rich and creamy recipe and unique, perfectly portioned cups, Muuna is reimagining cottage cheese. Muuna has won multiple taste awards, including first place in the cottage cheese category for the 2018 World Championship Cheese Contest, SELF's 2017 & 2018 Healthy Food Awards, Eat This, Not That! 2018 Food Award, The Gourmet Retailers 2017 Editors' Pick, Progressive Grocer's 2017 Editors' Pick, and Cooking Light's 2018 Taste Test Award. For more information, visit www.muuna.com or join the conversation on Facebook, Twitter and Instagram. If you're a retailer interested in carrying Muuna, email us at [email protected].
So how do you make an old-lady food appealing to anyone else? You take some cues from a certain $8 billion industry. High protein? Check. Low sugar? Check. Fruit flavors like mango, strawberry and black cherry? Of course. Cute, single serve containers? Yep, it has those, too. Heck, the people behind Muuna even added some probiotics and used some special Israeli technology to achieve a creamier texture without changing the fat content. And, unlike other cottage cheese companies, Muuna has also been marketing.
The cottage cheese category is ready for a comeback, according to a study from Culinary Visions, Chicago. The survey presented 2,000 consumers across the United States with 25 chef-inspired recipes featuring cottage cheese and discovered high interest in concepts that reimagined cottage cheese with a contemporary twist.
Younger consumers also led in adventuring into more creative territory. Detailed descriptors with on-trend whole foods were compelling to young diners, with 68% saying they would likely try a Southwest chicken salad described as grilled chicken, fire-roasted corn and poblano pepper relish, avocado and tomatoes, over a bed of lettuce with pureed jalapeño cottage cheese dressing. Two thirds said they would likely try a protein snack box described as a serving of creamy cottage cheese, slices of smoked turkey jerky and unsalted toasted almonds.
Cottage cheese hit its peak in the early 1970s when Americans ate approximately five lbs of it each per year, according to USDA data. That number declined further from 2.6 lbs in 2000 to 2.1 lbs in 2013 of cottage cheese consumption per person in the US.
Conversely, in 2013, the USDA found that the average American was eating about 14.9 lbs of yogurt per year. This data is reflected in the composition of the dairy aisle in many grocery stores, which has a disproportionate amount of yogurt varieties compared to cottage cheese. googletag.cmd.push(function () googletag.display('text-ad1'); );
According to the USDA, in the 1970s at the peak of its popularity, the average American ate 5 lbs. of cottage cheese per year. Americans do not eat as much cottage cheese as they used to today primarily because they have swapped to other types of foods, including yogurt, plant-based milk beverages, and other non-dairy-type products.
These cottage cheese brands scored a 1 or 2 on the report as of December 31st, 2021. Rankings for Cornucopia were done considering the following: milk quality, brand commitment to organics, ingredients, use of carrageenan, use of artificial colors, use of artificial flavors, use of sweeteners, the amount of sugar, use of preservatives, use of thickeners and gums, whether the brand was certified USDA Organic or Non-GMO Project Verified, whether corn or food starch or maltodextrin is used, & whether they use Vitamin A. Palmitate.
These cottage cheese brands scored a 3 or 4 on the report as of December 31st, 2021. Rankings for Cornucopia were done considering the following: milk quality, brand commitment to organics, ingredients, use of carrageenan, use of artificial colors, use of artificial flavors, use of sweeteners, the amount of sugar, use of preservatives, use of thickeners and gums, whether the brand was certified USDA Organic or Non-GMO Project Verified, whether corn or food starch or maltodextrin is used, & whether they use Vitamin A. Palmitate.
Read carefully, this appears to be a fake comment complete with bad spelling and grammar, likely sponsored by a competitor to disparage Daisy Brand with disinformation. As the original poster said, read the list of ingredients for this excellent cottage cheese.
Gerard Meyer, CEO of Muuna, said, "Cottage cheese has been around forever, and mainly thought of as a diet food. The same was true for yogurt, but yogurt innovated while cottage cheese remained stuck in the past. At Muuna, we decided to reimagine cottage cheese, inside and out, down to our unique, beautiful cup. Today's consumers want good food that tastes delicious, but cottage cheese has developed a reputation as boring and bland. So we spent years creating a proprietary recipe that delivers a melt-in-your-mouth, creamy cottage cheese combined with premium, real pieces of fruit, which will surprise and delight your taste buds. What's more, protein-seekers will be delighted to know that Muuna is high in protein. We invite consumers to compare Muuna to their favorite cottage cheese or their favorite Greek yogurt, because if you like those, you'll love Muuna."
Muuna cottage cheese is available in 5.3 oz. ($1.69 MSRP) single-serve cups and 16 oz. ($3.49 MSRP) multi-serve containers. Expect to see Muuna on the shelves of select Northeast retailers, including ShopRite and Shaw's, this week.
Muuna cottage cheese launched in the fall of 2016 with the mission to change the way consumers think about cottage cheese. Muuna is reimagining cottage cheese and bringing excitement to the category with its proprietary melt-in-your-mouth creamy texture plus real pieces of fruit in single-serve cups.
I took an informal poll to determine whether the Epicurious staff as a whole preferred large-curd or small-curd cottage cheese, and while the margins were slim, my colleagues ultimately leaned in favor of small curd. It's an important distinction since the difference can mean more than just curd-size comparison. Traditionally, rennet is added when making large-curd cheese, speeding up the curdling process and producing a less sour cheese. That said, many of today's commercial brands prepare both cheeses identically, so in some instances it really is just a curd-size comparison.
Finally, our favorite cottage cheese had to have good texture: defined curds that were chewy, but not rubbery; creamy, but not grainy; and that had a pleasant flavor that was neither too sour nor too bland.
All cottage cheeses were stored in the same refrigerator and then gently stirred and spooned into unmarked white bowls right before the tasting. Samples were tasted in random order by a panel of Epicurious editors and staff in a blind tasting. No additions to the cheeses were allowed, but we did have sliced apples available for palate cleansing between samples. No distinction was made between organic and non-organic products during testing.
I love cottage cheese and I really appreciate what this brand is doing to innovate this sluggish category. The raspberry puree is on the bottom and delicious, so you have to stir it in. The cottage cheese itself is not as firm as I like and one cup only has 2.5 grams of fat which is great. 15 grams of protein, 160 mg of potassium, total carbs of 10 grams of which 9 grams are sugars. The one problem I have is that while this is absolutely delicious it has 380 mg of sodium!
Now, a new brand called Muuna is offering all the fruited cottage cheese our heart desires (photo #1). The line is lowfat and creamy, with the fruit on the bottom that you mix up, like a carton of sundae-style yogurt.
Muuna Cottage Cheese is at the forefront of bringing back cottage cheese. The company was founded in 2016 by the Israeli dairy company, Tnuva, to break into the U.S. market. I talked with Melissa Rifkin, the Registered Dietician for Muuna, to discuss the health benefits of cottage cheese and what makes Muuna special. Below is a summary of our conversation.
MR: Yogurts can be laden in sugar, which consumers are often not aware of. Most yogurts contain at least four spoonfuls of sugar. On the contrary, cottage cheese, like Muuna, contains a rich source of protein, probiotics, potassium, and is low in sugar.
MR: Muuna boasts low sugar content, high protein and now contains probiotics so it absolutely is at the top of its competitors. I like to think of Muuna cottage cheese as the new and improved, reinvented yogurt of 2019. It has a creamy texture and a wide array of flavor options so it is my cottage cheese of choice. 041b061a72